1 pound of sliced ham (found in the lunch meat area)
2 boxes of cream cheese
1 jar of green olives with pimentos
1 bundle of green onions
Leave cream cheese out an hour or so before you get ready to make this recipe. It needs to be soft enough for you to stir it.
Chop onions and olives and mix it into the cream cheese. Once mixed spread the mixture onto a slice of ham and roll the ham. Continue to do this until you run out of ham and/or cream cheese mixture. Cover rolls with either foil or plastic wrap and refigerate for at least an hour. Slice the rolls from end to end into biteable pieces (less than 1/4 inch) and serve.
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