1 pound of bacon - cut into 1/2 inch pieces
1 pound of ground beef (optional)
1 Large yellow onion - chopped
3 Large cloves of garlic - peeled and thinly sliced
1 Large can of Tomatoe Juice
1 pound of Spaghetti
Parmesean Cheese to taste
Salt to taste
Pepper to taste
In a large pan put water on to boil for spaghetti. In a seperate pan fry bacon until almost crisp. DO NOT get it really crispy but know that once the juice is added the bacon will soften up. While the bacon is frying add one clove of garlic(DO NOT DRAIN). If you choose to put the ground beef into the recipe add the ground beef and cook until done. Add another clove of garlic and onion while ground beef is cooking. Add about 2 tablespoons of parmesean cheese to meat mixture. Add Tomatoe Juice and simmer.
When water in large pan is rapidly boiling add a tablespoon of butter and then add spaghetti. Stir immediately to ensure that spaghetti does not stick together. Cook for approximately 7 minutes - check to make sure noodles are done and then drain.
Serve spaghetti with sauce over it. I do not recommend
mixing the sauce and noodles together as the noodles tend to absorb the sauce
and eventually become dry and mucky. Salt and Pepper to taste.
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